Wiener And Potato Casserole

Name: Wiener And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 Tbsp. chopped onion; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 c. milk; 1 c. evaporated milk; 1/4 c. Parmesan cheese; 1 Tbsp. parsley flakes; 5 c. potatoes; 1 lb. wieners

Eats Now Editorial Team · 491 kcal · General

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Wiener And Potato Casserole – a delicious recipe with butter, flour, onion, dry mustard, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
3 Tbsp. chopped onion
1/2 tsp. dry mustard
1/2 tsp. salt
1 c. milk
1 c. evaporated milk
1/4 c. Parmesan cheese
1 Tbsp. parsley flakes
5 c. potatoes
1 lb. wieners

1
Melt butter and mix in next 4 ingredients.
2
Add both milks. Bring to boil and boil for 1 minute or until thick.
3
Stir in Parmesan cheese and parsley flakes.
4
Boil potatoes and cut in cubes; place in casserole dish.
5
Cut up wieners and add to potatoes; mix in sauce.
6
Bake at 350u00b0 for 45 minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 Tbsp. chopped onion, 1/2 tsp. dry mustard, and more.

Yes, Wiener And Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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