Widmer Brothers Beer Cheese

1. 1

   At least four hours before making the beer cheese, open up the bottle of hefeweizen beer, pour it into a glass, and allow it to go flat.

2. 2

   Later, with an electric mixer with a paddle attachment, combine the cheeses, onion, Worcestershire, mustard, and salt, and mix thoroughly.

3. 3

   With mixer running, gradually and slowly add the beer and mix until it is entirely incorporated.

4. 4

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.