Wicklewood’S School Day’S Green Custard

1. 1

   In a bowl, mix the cornflour, sugar and enough of the milk (about an ounce) to make a smooth paste.

2. 2

   Meanwhile heat the remaining milk until almost boiling.

3. 3

   Remove from the heat and stir into the cornflour paste, stirring well.

4. 4

   Pour back into the pan and return to the heat, continue to boil, stirring continuously until thickens.

5. 5

   Remove from heat and stir in the colouring and peppermint, mix well.

6. 6

   Serve hot with chocolate concrete or chocolate brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.