Wicklewoods Honey & Thyme Roast Swede

1. 1

   Preheat the oven to 180c.

2. 2

   Place the swede in a pan of cold salted bring to the boil over a high heat and cook for 8-10 minutes.

3. 3

   Drain well transfer to a large non-stick roasting tin and pop into the oven for 5 minutes to dry out.

4. 4

   Remove, add the oil and thyme, season and toss to coat.

5. 5

   Drizzle over the honey balsamic vinegar and roast for 25 minutes stirring occasionally, until golden and slightly crisp at the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.