Try this homemade Wicklewood’S Herb Dumplings (Gluten Free) recipe the whole family will love. Made with flour, vegetable fat, natural yogurt and herbs.…
This Wicklewood’S Herb Dumplings (Gluten Free) relies on simple, everyday ingredients such as gluten free plain flour, low fat natural yogurt, dried mixed herbs and baking powder. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026