Wicklewood’S Gluten Free Glamorgan Sausages Recipe

Name: Wicklewood’S Gluten Free Glamorgan Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces gluten free bread, crumbs; 6 ounces gluten free bread, crumbs; 1 leek, finely chopped; 1 shallot, finely chopped; 2 cloves crushed garlic; 1 tablespoon fresh parsley, chopped; 1 tablespoon chives, chopped; 1 tablespoon thyme, chopped; 6 ounces Mature cheddar cheese or 6 ounces gruyere; zest of half a lemon; squeeze lemon juice; 3 eggs; 2 teaspoons English mustard powder; 3 tablespoons milk; seasoning

Servings: persons

3 ounces gluten free bread, crumbs
6 ounces gluten free bread, crumbs
1 leek, finely chopped
1 shallot, finely chopped
2 cloves crushed garlic
1 tablespoon fresh parsley, chopped
1 tablespoon chives, chopped
1 tablespoon thyme, chopped
6 ounces Mature cheddar cheese or 6 ounces gruyere
zest of half a lemon
squeeze lemon juice
3 eggs
2 teaspoons English mustard powder
3 tablespoons milk
seasoning

1
In a large bowl combine the leek, shallot, garlic, herbs, cheese, seasoning and zest and juice of the lemon with the 6oz of breadcrumbs.
2
In another bowl, beat the eggs and milk together with the mustard powder.
3
Set aside 1 tablespoon of egg mixture and add the rest to the cheese and leek mixture, mix to a stiff paste.
4
Roll out 8-10 sausages, dip in the reserved egg mixture and roll in the remaining 3 oz. of breadcrumbs.
5
Lightly brush the sausages with sunflower oil and grill under a medium heat for approximately 15 mins turning regularly until crisp and golden.
6
Serve warm with chutney or relish.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 ounces gluten free bread, crumbs, 6 ounces gluten free bread, crumbs, 1 leek, finely chopped, 1 shallot, finely chopped, and more.

Yes, Wicklewood’S Gluten Free Glamorgan Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood’S Gluten Free Glamorgan Sausages

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