Wicklewood Wench's Pregnant Pasta Recipe

Name: Wicklewood Wench's Pregnant Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 1 ½ cups mature cheese, grated; 1 cup cooked ham, diced; 1 cup sweetcorn; 3 tablespoons butter; 3 cups milk; 3 tablespoons flour; ½ teaspoon prepared mustard; 1 cup spring onion, chopped; 2 cups pasta (shapes of your choice); salt and pepper (to taste); ¼ cup spring onion, chopped (for garnish)

Servings: persons

2 cups broccoli florets
1 ½ cups mature cheese, grated
1 cup cooked ham, diced
1 cup sweetcorn
3 tablespoons butter
3 cups milk
3 tablespoons flour
½ teaspoon prepared mustard
1 cup spring onion, chopped
2 cups pasta (shapes of your choice)
salt and pepper (to taste)
¼ cup spring onion, chopped (for garnish)

1
Cook the pasta according to manufacturer's instructions, drain and set aside.
2
Cook the broccoli in boiling salted water for 15 mins, drain and set aside.
3
Meanwhile, in a large pan, gently melt the butter and remove from heat.
4
Add the flour and blend together until a smooth paste is formed.
5
Return to the heat, gradually adding the milk and beat into a smooth consistency( ensure the flour is cooked out thoroughly or the resulting sauce will taste floury).
6
Stir in the cheese and prepared mustard.
7
Season to taste.
8
Add the cooked pasta, broccoli and all other ingredients (except onion for garnish) to the cheese sauce,coat well.
9
Adjust seasoning to taste.
10
Garnish with remaining spring onion and serve with some focaccia bread or a crusty roll.

1064

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups broccoli florets, 1 ½ cups mature cheese, grated, 1 cup cooked ham, diced, 1 cup sweetcorn, and more.

Yes, Wicklewood Wench's Pregnant Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood Wench's Pregnant Pasta

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