How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicklewood's Not Hot but Smokin' Chilli?

You need 11 ingredients. The key ingredients include: 1 lb minced beef, 1 (400 g) can plum tomatoes, 1 (400 g) can red kidney beans, 1 (400 g) can haricot beans, and more.

Is Wicklewood's Not Hot but Smokin' Chilli suitable as meat & poultry?

Yes, Wicklewood's Not Hot but Smokin' Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wicklewood's Not Hot but Smokin' Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood's Not Hot but Smokin' Chilli Recipe

Name: Wicklewood's Not Hot but Smokin' Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced beef; 1 (400 g) can plum tomatoes; 1 (400 g) can red kidney beans; 1 (400 g) can haricot beans; 2 tablespoons tomato puree; 1 large onion, chopped; 3 -4 teaspoons smoked paprika; 1 taco seasoning mix, mild (I use Old El Passo); 2 garlic cloves, crushed; 1 red pepper, diced; 2 tablespoons vegetable oil

Try this homemade Wicklewood's Not Hot but Smokin' Chilli recipe the whole family will love. Made with beef, tomatoes, red kidney beans and haricot bean…

This Wicklewood's Not Hot but Smokin' Chilli relies on simple, everyday ingredients such as minced beef, (400 g) can plum tomatoes, (400 g) can red kidney beans and (400 g) can haricot beans. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wicklewood's Not Hot but Smokin' Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions