Wicklewood's Not Hot but Smokin' Chilli Recipe

Name: Wicklewood's Not Hot but Smokin' Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb minced beef; 1 (400 g) can plum tomatoes; 1 (400 g) can red kidney beans; 1 (400 g) can haricot beans; 2 tablespoons tomato puree; 1 large onion, chopped; 3 -4 teaspoons smoked paprika; 1 taco seasoning mix, mild (I use Old El Passo); 2 garlic cloves, crushed; 1 red pepper, diced; 2 tablespoons vegetable oil

Servings: persons

1 lb minced beef
1 (400 g) can plum tomatoes
1 (400 g) can red kidney beans
1 (400 g) can haricot beans
2 tablespoons tomato puree
1 large onion, chopped
3 -4 teaspoons smoked paprika
1 taco seasoning mix, mild (I use Old El Passo)
2 garlic cloves, crushed
1 red pepper, diced
2 tablespoons vegetable oil

1
In a large frying pan, heat the oil and soften the onions and garlic over a medium heat.
2
Add the mince and brown completely before adding the pepper, tomatoes (including the juice) and tomato puree, stir well.
3
Rinse and drain the beans and add to the mince.
4
Stir in the taco seasoning and paprika.
5
Reduce heat slightly and cook slowly for approximately 35-40 mins stirring occasionally to avoid burning (if the mixture becomes too thick add a little water.
6
).
7
Serve hot with rice or nachos.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb minced beef, 1 (400 g) can plum tomatoes, 1 (400 g) can red kidney beans, 1 (400 g) can haricot beans, and more.

Yes, Wicklewood's Not Hot but Smokin' Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicklewood's Not Hot but Smokin' Chilli

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