Wicklewood's Addictive Potato Salad (Warm or Cold)

1. 1

   In a large pan (with a lid) of salted water boil the potatoes until just tender, approximately 15mins.

2. 2

   Drain place a folded clean tea towel or paper towel over the pan, replace the lid and set aside.

3. 3

   Meanwhile in a large bowl mix together all the other ingredients.

4. 4

   Once the potatoes are cool enough to handle (but not cold) cut in half or quarters, depending on size.

5. 5

   Add to the mayonnaise mix and stir well ensuring the potato is well coated.

6. 6

   Serve immediately if wanted warm potato salad and chill for 1 hour if you prefer it cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.