How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wicked Green Beans?

You need 6 ingredients. The key ingredients include: 2 each of 12 oz. Frozen Bags of Cut Green Beans, 2 tbsp of Dried, Chopped Onions, 2 tbsp of White Distilled Vinegar, 2 each of Reduced Sodium Beef Bouillon Cubes, and more.

Is Wicked Green Beans suitable as meat & poultry?

Yes, Wicked Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wicked Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wicked Green Beans Recipe

Name: Wicked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each of 12 oz. Frozen Bags of Cut Green Beans; 2 tbsp of Dried, Chopped Onions; 2 tbsp of White Distilled Vinegar; 2 each of Reduced Sodium Beef Bouillon Cubes; 2 cup of Water; 1 tbsp of Reduced Sodium Soy Sauce (add more or less to taste)

Wicked Green Beans – a delicious recipe with Green Beans, Onions, Vinegar, Sodium Beef, Water, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 each of 12 oz. Frozen Bags of Cut Green Beans
2 tbsp of Dried, Chopped Onions
2 tbsp of White Distilled Vinegar
2 each of Reduced Sodium Beef Bouillon Cubes
2 cup of Water
1 tbsp of Reduced Sodium Soy Sauce (add more or less to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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Wicked Green Beans

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