Wicked Good Apple Cake – a delicious recipe with Flour, Salt, Baking Powder, Sugar, u00bc, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Sift flour, salt and baking powder together and set aside.
3
In a large mixing bowl, mix together sugar, orange juice, vanilla, eggs and oil. Gradually add dry ingredients until well combined.
4
Take peeled and sliced apples and coat with a layer of cinnamon (best done in a plastic bag).
5
Grease and flour a bundt pan and then pour a thin layer of batter on the bottom. Layer some apples and then add another layer of batter and continue alternating apples and batter until finished (you should try for five to six layers if possible).
6
Bake for 1 to 1 1/2 hours until a pick comes clean when placed in the middle. Top with homemade whipped cream and enjoy.
1640
kcal
Calories
71
g
Fat
206
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Flour, 1/2 teaspoons Salt, 3 teaspoons Baking Powder, 2 cups Sugar, and more.
Yes, Wicked Good Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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