Wicked Blue Cheese Butter

1. 1

   In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce.

2. 2

   With a rubber spatula, place the mixture width wise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end.

3. 3

   Roll the foil or paper up lengthwise to create a little cylinder of butter.

4. 4

   Seal the ends of the cylinder and freeze for at least 1 hour before using.

5. 5

   Cut with a warm knife.

No nutritional information available.

No additional tips available.