Wicked Baked Beans

1. 1

   Saute bacon pieces in fry pan until crispy and remove from pan with a slotted spoon. Saute onion, bell pepper and jalapeno pepper until tender.

2. 2

   In a large mixing bowl combine beans, pineapple, brown sugar, ketchup and dry mustard. Stir in bacon pieces and vegetables. Pour into a 12X9 or a deep 9X9 aluminum baking pan. (While mixing if things look dry, add additional ketchup 1/4 -1/2 cup at a time).

3. 3

   Place in a 220-250u00b0 smoker for 2 1/2 - 3 hours (make sure temperature of the baked beans reaches 160u00b0 ) or place in a 350u00b0 oven and bake for 1 hour.

4. 4

   NOTE: If you are making these beans as a side dish for Kansas City style pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans.

5. 5

   DISCLAIMER.

6. 6

   With the Jalapeno pepper and the dry mustard these beans have the potential for some MAJOR heat. CAUTION should be exercised when feeding these beans to small children and/or the elderly.

7. 7

   To make this recipe Family Friendly, omit the Jalapeno pepper and the dry mustard.

* Per serving · 4 servings · Values may vary.

No additional tips available.