Wick Fowler'S Authentic Texas Chili - Best Chili In Texas!

1. 1

   Brown ground beef or cubed beef and add the onions,bell pepper and garlic-Drain the fat.

2. 2

   ADD the following and stir:

3. 3

   1 - 46 oz can of Campbell tomato juice.

4. 4

   1 - 15 oz can diced tomatos - drained -.

5. 5

   ADD the seasoning packets, except RED PEPPER AND MASA. (Try the Masa the first time, you might like it, it changes the taste of the chile, I don't use it because of that reason).

6. 6

   COVER and simmer 30 minutes or until meat is tender. Stir occasionally.

7. 7

   For a thicker chili, stir the packet of Masa flour into 1/4 cup of warm water.

8. 8

   Stir into chili and simmer 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.