Why I Joined Zaar New York Cheesecake Recipe

Name: Why I Joined Zaar New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ¼ cup sugar; ¼ teaspoon salt; ¼ cup butter, melted; 1 ½ cups sugar; ¼ cup sugar, is kept aside for the beating of the egg whites to soft peaks; 24 ounces cream cheese; 5 egg yolks; 5 egg whites, are kept aside to beat to soft peaks; ¼ cup sifted flour; ¼ teaspoon nutmeg or ¼ teaspoon mace; ¼ teaspoon almond extract; 1 teaspoon salt; 2 ½ tablespoons lemon juice; 1 teaspoon vanilla; 1 cup sour cream

Servings: persons

1 ½ cups graham cracker crumbs
¼ cup sugar
¼ teaspoon salt
¼ cup butter, melted
1 ½ cups sugar
¼ cup sugar, is kept aside for the beating of the egg whites to soft peaks
24 ounces cream cheese
5 egg yolks
5 egg whites, are kept aside to beat to soft peaks
¼ cup sifted flour
¼ teaspoon nutmeg or ¼ teaspoon mace
¼ teaspoon almond extract
1 teaspoon salt
2 ½ tablespoons lemon juice
1 teaspoon vanilla
1 cup sour cream

1
Crust:.
2
In a springform pan which has been greased on the bottom and the sides lightly with butter put all the ingredients in the order in which they appear in the recipe and add the butter to the mixture until all the crumbs are moist with the butter then tap the crumbs to form a bottom crust and with the crumbs on the side tap onto the sides of the spring form pan about 1 inch high up the springform pan.
3
Bake at 325F for 10 minutes.
4
Filling:.
5
Mix cream cheese, sugar (remember to set aside 1/4 cup sugar for the egg whites).
6
Add flour and beat thoroughly.
7
Add & mix all other ingredients (except egg whites & 1/4 cup sugar) and set aside ingredients in bowl.
8
Beat egg whites to soft peaks (that have a glossy sheen to them) with the 1/4 cup of sugar that was set aside.
9
Fold into mixture in bowl that was set aside.
10
Pour into a the 8 inch springform pan that you have taken out of the fridge.
11
Bake in a preheated oven for 1 hour at 325F; turn off in one hour and leave for 1 more hour.
12
Cool and then put in refrigerator for 24 hours before serving.

1726

kcal

Calories

115

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ¼ cup sugar, ¼ teaspoon salt, ¼ cup butter, melted, and more.

Yes, Why I Joined Zaar New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Why I Joined Zaar New York Cheesecake

How did you like this recipe?

Frequently Asked Questions