How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whore Sauce (Salsa alla Puttanesca)?

You need 9 ingredients. The key ingredients include: 1 onion finely diced, 2 cloves garlic finely sliced, 2 anchovy fillets chopped, 1 sm. red chili deseeded and finely chopped, and more.

Is Whore Sauce (Salsa alla Puttanesca) suitable as snacks & appetizers?

Yes, Whore Sauce (Salsa alla Puttanesca) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Whore Sauce (Salsa alla Puttanesca)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whore Sauce (Salsa alla Puttanesca) Recipe

Name: Whore Sauce (Salsa alla Puttanesca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion finely diced; 2 cloves garlic finely sliced; 2 anchovy fillets chopped; 1 sm. red chili deseeded and finely chopped; 2 tsp. capers rinsed and drained; 1 handful olives deseeded and quartered; 1 cup Red Sauce; 1 tbsp. chopped fresh flat-leaf parsley; Salt and pepper (B/c of the saliency of the capers, olives, and anchovies; use the salt sparingly)

Whore Sauce (Salsa alla Puttanesca) – a delicious recipe with onion, garlic, anchovy, red chili, capers, handful olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 onion finely diced
2 cloves garlic finely sliced
2 anchovy fillets chopped
1 sm. red chili deseeded and finely chopped
2 tsp. capers rinsed and drained
1 handful olives deseeded and quartered
1 cup Red Sauce
1 tbsp. chopped fresh flat-leaf parsley
Salt and pepper (B/c of the saliency of the capers, olives, and anchovies; use the salt sparingly)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Whore Sauce (Salsa alla Puttanesca)

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