Whoppie Pies With Chocolate And Sparkling Sugar – a delicious recipe with chocolate, butter, sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 F
2
Whoopie Pie Cookie Preparation:
3
Melt the chocolate and butter. Mix well.
4
Continue mixing, and add the sugar and eggs.
5
Add the flour and baking powder.
6
Mix well and put in a pastry bag.
7
Pipe the dough into whoopie pie pan in circles.
8
Bake for 8 minutes, remove from oven and cool a little.
9
Place the whoopie pie cookies on a sheet of baking paper.
10
Since there will be some batter left, repeat a batch of cookies in the oven.
11
Let the cookies cool.
12
Ganache Preparation:
13
Melt the chocolate with butter and mix well.
14
Add sugar and beat with a whisk or a beater.
15
Mix in the cream cheese.
16
Put in a pastry bag.
17
Pipe the ganache on a whoopie pie cookie, sprinkle with sparkling sugar, and top with another cookie. Lightly press on the two cookies together.
830
kcal
Calories
50
g
Fat
85
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 ounces chocolate, 5 1/4 tablespoons butter, 5 5/8 tablespoons sugar, 2 eggs, and more.
Yes, Whoppie Pies With Chocolate And Sparkling Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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