Whoopie Pies Ww – a delicious recipe with flour, cocoa, baking soda, salt, sugar, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
Combine the flour, cocoa, baking soda and salt in a small bowl.
3
With an electric mixer on medium speed, beat the sugar, shortening and egg white in a medium bowl until fluffy and well blended (about 2 minutes).
4
Stir in the flower mixture, then the milk until just blended.
5
Drop the dough by spoonfuls onto large, ungreased baking sheets, making 36 cookies.
6
Bake until top springs back when lightly touched (5-7 minutes).
7
Cool completely on the sheets on a rack.
8
Spoon 2 tsp marshmallow spread on the bottoms of half of the cookies.
9
Top with remaining cookies.
10
Can be stored in an airtight container for up to 3 days.
426
kcal
Calories
21
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.
Yes, Whoopie Pies Ww falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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