Whoopie Pies - Soft Sandwhich Cookie Recipe

Name: Whoopie Pies - Soft Sandwhich Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie; 1 cup shortening; 2 cups white sugar; 2 eggs; 1 cup buttermilk; 1 1/2 teaspoons vanilla; 4 cups of all purp. flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup unsweetened cocoa powder; 1 cup warm water; Filling; 1/2 cup shortening; 1 cup butter; 4 cups powdered sugar; 1/4 cup whipping cream; 1 teaspoon vanilla

Servings: persons

Cookie
1 cup shortening
2 cups white sugar
2 eggs
1 cup buttermilk
1 1/2 teaspoons vanilla
4 cups of all purp. flour
2 teaspoons baking soda
1 teaspoon salt
1 cup unsweetened cocoa powder
1 cup warm water
Filling
1/2 cup shortening
1 cup butter
4 cups powdered sugar
1/4 cup whipping cream
1 teaspoon vanilla

1
Preheat oven 400f.
2
>Cream shortening and sugar.
3
>Add eggs one at a time till each is blended well.
4
>Add buttermilk and vanilla and blend.
5
>Place flour, soda, salt and cocoa powder together in a separate bowl, stir then add to batter.
6
>Last of all add warm water.
7
If you don't have a thick pan use the upper levels of the oven. Use parchment paper or grease pan. Drop by spoonfuls (about the size of a 50cent piece). Bake for 7 minutes.
8
Filling: Combine filling ingredients starting with butter, shortening and sugar. Add cream and vanilla and blend until smooth. Add to COOLED COOKIE and sandwich them.

2282

kcal

Calories

106

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie, 1 cup shortening, 2 cups white sugar, 2 eggs, and more.

Yes, Whoopie Pies - Soft Sandwhich Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whoopie Pies - Soft Sandwhich Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions