Whoopie Pies Recipe

Name: Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 1/4 cup sugar; 1 teaspoon salt; 2 teaspoons vanilla; 2 1/4 ounces hot coffee (about 2 tablespoons); 1 cup vegetable oil; 5 1/2 cups flour; 1 cup cocoa; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 eggs; 2 tablespoons vanilla; 1/4 teaspoon salt; 1 cup water; 6 cups confectioners' sugar; 3 cups solid vegetable shortening

Servings: persons

4 eggs
2 1/4 cup sugar
1 teaspoon salt
2 teaspoons vanilla
2 1/4 ounces hot coffee (about 2 tablespoons)
1 cup vegetable oil
5 1/2 cups flour
1 cup cocoa
2 teaspoons baking powder
2 teaspoons baking soda
2 eggs
2 tablespoons vanilla
1/4 teaspoon salt
1 cup water
6 cups confectioners' sugar
3 cups solid vegetable shortening

1
Cookies: Preheat oven to 350 degrees Fahrenheit.
2
Mix eggs, sugar, salt, vanilla, hot coffee, and vegetable oil.
3
Then add flour, cocoa, baking powder and baking soda.
4
Mix all together, drop on cookie sheets and bake for 5 minutes.
5
Filling: Beat eggs.
6
Add the rest of the ingredients.
7
Beat well.
8
Assemble whoopie pies by spreading the filling between 2 cookies.

3021

kcal

Calories

Fat

554

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 eggs, 2 1/4 cup sugar, 1 teaspoon salt, 2 teaspoons vanilla, and more.

Yes, Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whoopie Pies

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