Whoopie Pie Cake – a delicious recipe with eggs, milk, sugar, sweet cooking chocolate, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small saucepan, beat 1 egg; add 1/2 cup milk and 2/3 cup sugar. Cook and stir over low heat for several minutes or until mixture begins to barely coat spoon. Add chocolate and stir until melted and mixture is thickened slightly. Cool to room temperature. In a bowl, cream butter until fluffy; add sugar and cream until light. Add vanilla and remaining eggs. Mix well. Sift together the dry ingredients and add alternately with remaining milk. Stir in mixture. Spread half of batter into large round circles on a buttered and floured cookie sheet; repeat with remaining batter. Bake at 350u00b0 for 20 minutes or until top springs back when lightly touched with a finger. Cool and remove to rack for complete cooling. Place 1 layer on serving plate and spread with filling; top with other layer.
1469
kcal
Calories
45
g
Fat
237
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. milk, 1 2/3 c. sugar, 4 oz. sweet cooking chocolate or 3/4 c. semi-sweet pieces, and more.
Yes, Whoopie Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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