How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholewheat Rosemary Butter Cookies?

You need 10 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, softened, 2 tsp finely grated orange peel, 1 cup firmly packed light brown sugar, 1 1/3 cups wholewheat self-rising flour, and more.

Is Wholewheat Rosemary Butter Cookies suitable as baking & desserts?

Yes, Wholewheat Rosemary Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wholewheat Rosemary Butter Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholewheat Rosemary Butter Cookies Recipe

Name: Wholewheat Rosemary Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, softened; 2 tsp finely grated orange peel; 1 cup firmly packed light brown sugar; 1 1/3 cups wholewheat self-rising flour; 1 cup walnuts, toasted and chopped coarsely; 2/3 cup raisins, halved; 2 tsp dried rosemary; 1/3 cup orange juice; 2/3 cup flaked coconut; 2/3 cup rolled oats

Wholewheat Rosemary Butter Cookies

Eats Now Editorial Team · 819 kcal · Baking & Desserts

Wholewheat Rosemary Butter Cookies – a delicious recipe with butter, brown sugar, wholewheat self-rising, walnuts, raisins, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wholewheat Rosemary Butter Cookies

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