Wholewheat French apple pie

1. 1

   Mix the flour, sugar (if needed) and salt in a bowl.

2. 2

   Add the butter and mix until you get a homogeneous dough.

3. 3

   Add the water to make it consistent.

4. 4

   Spread the dough on the mold and bake it for 10 min in the oven (350deg F)

5. 5

   Spread the apple sauce on the crust.

6. 6

   Slice the apples (previously peeled) and spread them on top of the apple sauce.

7. 7

   Put some brown sugar on the top to bring some color to the pie.

8. 8

   Bake the pie for 25min in the oven (360 deg F).

9. 9

   You can finish with 5 minutes under broil to golden the pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.