Wholesome Orange Cranberry Ricotta Muffins Recipe

Name: Wholesome Orange Cranberry Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 3/4 cup dried cranberries; 1 cup whole wheat flour; 1 cup all-purpose flour; 1/2 cup rolled oats, large flake; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup ricotta cheese, traditional; 1/2 cup liquid eggs or 2 large eggs; 1/2 cup liquid honey; 1/3 cup canola oil; 1 tablespoon orange rind, finely grated; For Orange honey ricotta spread; 1 cup ricotta cheese, traditional; 2 tablespoons liquid honey; 1 tablespoon orange rind, finely grated

Servings: persons

1/2 cup orange juice
3/4 cup dried cranberries
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup rolled oats, large flake
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup ricotta cheese, traditional
1/2 cup liquid eggs or 2 large eggs
1/2 cup liquid honey
1/3 cup canola oil
1 tablespoon orange rind, finely grated
For Orange honey ricotta spread
1 cup ricotta cheese, traditional
2 tablespoons liquid honey
1 tablespoon orange rind, finely grated

1
Heat orange juice in microwave until steaming pour over cranberries. Let stand 10 minutes or until plumped; strain, reserving juice.
2
Line 12-cup muffin pan with paper liners. Stir together whole wheat and all-purpose flour, oats, baking powder, baking soda and salt. Whisk together ricotta, eggs, honey, oil, reserved juice and orange rind.
3
Stir ricotta mixture into dry mixture until almost combined. Stir in cranberries just until evenly distributed and no dry patches remain. Divide mixture among prepared cups. Bake in 375 oven for 18 to 20 minutes until tester inserted comes out clean. Serve warm or store in an airtight container for up to 2 days.
4
Spread: blend three ingredients and serve with muffins.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup orange juice, 3/4 cup dried cranberries, 1 cup whole wheat flour, 1 cup all-purpose flour, and more.

Yes, Wholesome Orange Cranberry Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholesome Orange Cranberry Ricotta Muffins

How did you like this recipe?

Frequently Asked Questions