Wholesome Johnnycakes Recipe

Name: Wholesome Johnnycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. regular or wheat flour; 1/4 c. oatmeal; 1/4 c. cornmeal; 1/2 c. sugar; 3 tsp. baking powder; 1/2 tsp. cinnamon; pinch of salt; 1 3/4 c. flour (if cornmeal and oatmeal omitted); 2 c. milk; 1/4 c. vegetable or corn oil; 3 egg yolks; 3 egg whites

Servings: persons

1 c. regular or wheat flour
1/4 c. oatmeal
1/4 c. cornmeal
1/2 c. sugar
3 tsp. baking powder
1/2 tsp. cinnamon
pinch of salt
1 3/4 c. flour (if cornmeal and oatmeal omitted)
2 c. milk
1/4 c. vegetable or corn oil
3 egg yolks
3 egg whites

1
Mix dry goods in bowl.
2
Separate eggs and whip egg whites in a separate bowl until stiff.
3
Set aside.
4
Add milk, oil and egg yolks to dry goods and mix thoroughly.
5
Batter consistency should be similar to a cake batter; if not, add more milk.
6
Fold in egg whites.
7
Cook on lightly oiled or sprayed griddle on low to medium heat.
8
Serve with favorite syrup or honey.

1035

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. regular or wheat flour, 1/4 c. oatmeal, 1/4 c. cornmeal, 1/2 c. sugar, and more.

Yes, Wholesome Johnnycakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholesome Johnnycakes

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