Wholesome Granola – a delicious recipe with old-fashioned, meal, walnuts, almonds, ground cinnamon, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 300u00b0.
2
Combine first 5 ingredients in a medium bowl.
3
Combine orange juice, honey, and brown sugar in a small saucepan. Cook over medium heat just until sugar dissolves, stirring constantly. Remove from heat; stir in oil and vanilla.
4
Pour honey mixture over oat mixture, stirring to coat. Spread mixture in a thin layer onto a foil-lined jelly-roll pan coated with cooking spray. Bake at 300u00b0 for 10 minutes; stir. Bake an additional 15 minutes or until golden brown. Spoon granola into a bowl; stir in raisins. Let cool completely. Store in an airtight container.
5
Note: Store completely cooled granola in an airtight container at room temperature for up to 2 weeks.
6
Nutrition note: Old-Fashioned vs. Instant Oats Old-fashioned rolled oats is what most of us know as oatmeal. It's made from whole groats that have been steamed and flattened by large rollers. They cook in about 5 minutes. Instant oats are regular rolled oats that have been flattened even more, then cooked and dried. Instant oats are not the same as the sugary pulverized oats in individual packets.
7
Young Chefs can:
8
Measure nuts and raisins
9
Combine dry ingredients
10
Older Chefs can:
11
Line pan with foil
12
Combine ingredients in saucepan
13
Stir in raisins
534
kcal
Calories
23
g
Fat
72
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups old-fashioned rolled oats, 1/3 cup flaxseed meal, 1/4 cup chopped walnuts, 1/4 cup chopped slivered almonds, and more.
Yes, Wholesome Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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