How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholesome-fullsome Salad?

You need 10 ingredients. The key ingredients include: 4 cups iceberg lettuce, 1 cup mushroom, sliced, 1 cup frozen green pea, thawed, 1 cup carrot, sliced, and more.

Is Wholesome-fullsome Salad suitable as salads?

Yes, Wholesome-fullsome Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wholesome-fullsome Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wholesome-fullsome Salad Recipe

Name: Wholesome-fullsome Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups iceberg lettuce; 1 cup mushroom, sliced; 1 cup frozen green pea, thawed; 1 cup carrot, sliced; 3 whole hard-boiled egg whites, sliced; 6 slices fat-free turkey bacon, cooked and crumbled; ½ cup fat-free cheddar cheese, grated; ¾ cup fat-free mayonnaise; 1 ½ teaspoons lemon juice; ½ cup fat-free cheddar cheese, grated

Fresh, crisp and full of flavor — this Wholesome-fullsome Salad is a must-try. Made with iceberg lettuce, mushroom, frozen green pea and carrot. Easy st…

This Wholesome-fullsome Salad relies on simple, everyday ingredients such as iceberg lettuce, mushroom, sliced, frozen green pea, thawed and carrot, sliced. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wholesome-fullsome Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions