Wholesome Banana Chocolate Breakfast Bars

1. 1

   Preheat the oven to 350u00b0F and grease a medium baking dish with vegetable oil.

2. 2

   In a medium mixing bowl, combine the oats, ground almonds, coconut, and salt. Set aside. Chop the chocolate so the largest pieces are about the size of a chocolate chip. Set aside.

3. 3

   In another medium mixing bowl, combine the bananas, vanilla, and almond butter, and mash thoroughly using a potato masher. Add the oats mixture and mix well. Fold the chocolate in gently.

4. 4

   Pour into the prepared baking dish, level the surface, and slip into the oven. Bake for 25 minutes, until the top is set and golden-brown. Let cool completely before slicing into bars. If you're not serving all the bars at once, I suggest you cut out only what you need. Cover the rest with foil and keep at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.