Wholesome Banana Bread Recipe

Name: Wholesome Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/2 c. whole wheat flour; 1 tsp. baking soda; 1/4 tsp. salt; 1/2 c. sugar; 1/4 c. vegetable oil; 1 egg; 1 c. mashed ripe bananas (about 2 medium); 1 tsp. vanilla; wheat germ; vegetable cooking spray

Servings: persons

1 1/4 c. all-purpose flour
1/2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
1/4 c. vegetable oil
1 egg
1 c. mashed ripe bananas (about 2 medium)
1 tsp. vanilla
wheat germ
vegetable cooking spray

1
Combine first 4 ingredients in a small bowl; stir well and set aside.
2
Combine sugar and oil in a medium bowl.
3
Beat with mixer on medium speed for 2 minutes.
4
Add egg and beat until light and lemon colored.
5
With mixer running at low speed, add flour mixture alternately with bananas, beginning and ending with flour mixture. Blend well after each addition.
6
Stir in vanilla.
7
Pour batter into 8 x 4 x 2-inch loaf pan coated with cooking spray.
8
Sprinkle with wheat germ on top.
9
Bake at 350u00b0 for 45 minutes, or until cake tester is clean.
10
Cool 15 minutes.
11
Remove from pan; let cool completely before slicing.

716

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/2 c. whole wheat flour, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Wholesome Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholesome Banana Bread

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