Wholemeal Spelt Bread – a delicious recipe with flour, flaxseed, sesame seeds, milliliters water, coconut oil, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the flour, flaxseed, sesame seeds and dry yeast in a large mixing bowl and mix until well combined.
2
Slowly add in the honey and water, keep mixing as you go with an electric mixer until you reach a dough consistency.
3
Place the dough in a large bowl, cover with a kitchen towel and leave for 1-1 1/2 hours. (Until the dough has doubled in size).
4
Once the dough has risen, remove it from the bowl and place it in your tin.
5
Slice a few cuts on top of the loaf and then cover with a kitchen towel again for another 30-40 minutes, to let it rise again.
6
Bake the loaf in the oven for 20-25 minutes, then leave out to cool for 10 minutes before slicing and serving.
555
kcal
Calories
8
g
Fat
103
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 500 grams spelt flour, 20 grams flaxseed, 2 tablespoons sesame seeds, 240 milliliters water, and more.
Yes, Wholemeal Spelt Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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