How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Seedy Bread?

You need 13 ingredients. The key ingredients include: 375 ml warm water, 2 tablespoons butter, 1 teaspoon salt, 2 tablespoons brown sugar, and more.

Is Wholemeal Seedy Bread suitable as general?

Yes, Wholemeal Seedy Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wholemeal Seedy Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Seedy Bread Recipe

Name: Wholemeal Seedy Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 ml warm water; 2 tablespoons butter; 1 teaspoon salt; 2 tablespoons brown sugar; 2 tablespoons powdered milk; ¼ cup pumpkin seeds; ¼ cup sunflower seeds; ½ cup sesame seeds; 1 tablespoon linseeds; 1 teaspoon caraway seed; 340 g bread flour; 220 g whole meal flour; 2 ½ teaspoons bread machine yeast

Wholemeal Seedy Bread

Eats Now Editorial Team · 850 kcal · General

Wholemeal Seedy Bread – a delicious recipe with water, butter, salt, brown sugar, powdered milk, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Wholemeal Seedy Bread

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