Wholemeal Floury Baps(Rolls) Recipe For The Bread Maker – a delicious recipe with butter, water, sugar, salt, wholemeal bread, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Add the ingredients in the order recommended by the manufacturer and use the dough setting, i use a Cookwork bread maker and this is the correct order for it.
2
Cut into 8 equal pieces.
3
To create the bap shapes, on a floured surface keep pulling from the.
4
outer edges to the centre and rotating until it is round, dust with flour all over and place on a floured baking sheet.
5
Dust with flour and cover with lightly oiled cling film.
6
Rise for 30 minutes in a warm place.
7
Remove cling film and dust again with flour - the flour helps prevent the outer surface from burning so be liberal with it.
8
Bake in a preheated oven at 200c for 18 minutes.
9
Remove and allow to cool.
10
Preperation time includes the time in the bread maker.
501
kcal
Calories
11
g
Fat
83
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 g melted butter or 50 g margarine, 260 ml warm water, 1 teaspoon sugar, 1 teaspoon salt, and more.
Yes, Wholemeal Floury Baps(Rolls) Recipe For The Bread Maker falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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