Wholemeal Date Scones

1. 1

   Preheat oven to 200.C.

2. 2

   Spray a baking tray with cooking oil.

3. 3

   Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.

4. 4

   Sift flours with icing sugar & salt into a bowl.

5. 5

   Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg.

6. 6

   Stir lightly with a knife and add enough milk to form a soft dough.

7. 7

   Turn onto a floured surface and cut dough into 5cm rounds.

8. 8

   Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.

No nutritional information available.

No additional tips available.