How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal And Linseed Pizza?

You need 11 ingredients. The key ingredients include: 3 cups Wholemeal Flour, 1/2 teaspoon Yeast, 1 tablespoon Linseeds, 1 pinch Salt, and more.

Is Wholemeal And Linseed Pizza suitable as vegetarian?

Yes, Wholemeal And Linseed Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wholemeal And Linseed Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholemeal And Linseed Pizza Recipe

Name: Wholemeal And Linseed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Wholemeal Flour; 1/2 teaspoon Yeast; 1 tablespoon Linseeds; 1 pinch Salt; 1 1/2 cups Warm Water; Zucchini Slices; Shaved Brussel Sprout; Mint; Cherry Tomatoes; Sea Salt; Passata

Try this homemade Wholemeal And Linseed Pizza recipe the whole family will love. Made with Wholemeal Flour, Yeast, Linseeds and Salt. Easy step-by-step …

This Wholemeal And Linseed Pizza relies on simple, everyday ingredients such as wholemeal flour, yeast, linseeds and salt. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wholemeal And Linseed Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions