Wholemeal And Linseed Pizza Recipe

Name: Wholemeal And Linseed Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Wholemeal Flour; 1/2 teaspoon Yeast; 1 tablespoon Linseeds; 1 pinch Salt; 1 1/2 cups Warm Water; Zucchini Slices; Shaved Brussel Sprout; Mint; Cherry Tomatoes; Sea Salt; Passata

Servings: persons

3 cups Wholemeal Flour
1/2 teaspoon Yeast
1 tablespoon Linseeds
1 pinch Salt
1 1/2 cups Warm Water
Zucchini Slices
Shaved Brussel Sprout
Mint
Cherry Tomatoes
Sea Salt
Passata

1
In a bowl mix wholemeal flour, yeast, linseeds, salt and water with a rubber spatula. Cover bowl with plastic wrap and then a tea towel. Set aside until doubled in size, which will take a couple of hours at the most.
2
Pre heat oven to 200 degrees. Flour your working surface and get a good ball of dough from the bowl, roll out to a size you're happy with. Top the pizza with some passata, then add your pizza ingredients. Finish with a sprinkle of sea salt. Put in oven and cook until cheese has melted and the edges of the dough are starting to go golden. To make the base crisp put the oven tray on a gas stove top to finish.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups Wholemeal Flour, 1/2 teaspoon Yeast, 1 tablespoon Linseeds, 1 pinch Salt, and more.

Yes, Wholemeal And Linseed Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholemeal And Linseed Pizza

How did you like this recipe?

Frequently Asked Questions