How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholegrain Rye Bread?

You need 8 ingredients. The key ingredients include: 1 cup milk, 3 tablespoons brown sugar, 1 teaspoon salt, 1 7/16 cups wholemeal flour T150, and more.

Is Wholegrain Rye Bread suitable as general?

Yes, Wholegrain Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wholegrain Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholegrain Rye Bread Recipe

Name: Wholegrain Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 tablespoons brown sugar; 1 teaspoon salt; 1 7/16 cups wholemeal flour T150; 1 7/16 cups wheat flour; 7 13/16 tablespoons rye flour; 6 7/8 tablespoons maize flour; 1 1/4 teaspoons active dry yeast

Wholegrain Rye Bread – a delicious recipe with milk, brown sugar, salt, flour, rye flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup milk
3 tablespoons brown sugar
1 teaspoon salt
1 7/16 cups wholemeal flour T150
1 7/16 cups wheat flour
7 13/16 tablespoons rye flour
6 7/8 tablespoons maize flour
1 1/4 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bavarian Pretzel Rolls
Basic Basque Beans
Pink Poodle
Polenta With Tomato-Braised Beans

Wholegrain Rye Bread

How did you like this recipe?

Frequently Asked Questions