Wholegrain Cereal Bars Recipe

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   ["Make sure cereal is finely crushed with a rolling pin or food processor, particularly if using a very ""natural"" type of flake cereal. Mix the cereal in a bowl with the nuts.", "Bring the honey, nut butter, and sugar to a slow boil in a pot. Remove from heat, stir into cereal and nut mixture.", "Note: If using a particularly 'dry' natural cereal and a natural nut butter, you may need to add an additional tablespoon of 'regular' butter to make everything easier to mix.", "Spread mixture into parchment-lined pan or divide between cupcake liners. Melt chocolate and either drizzle or lightly spoon onto the cereal mixture. Chill for five minutes. If making bars, score with a knife and return to the refrigerator. Wait at least two hours until hardened, then serve at room temperature."]

* Per serving · 4 servings · Values may vary.

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