Whole30® Banana Bread Drop Muffins

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.

2. 2

   Combine almond flour, salt, and baking soda in a bowl. Mix well.

3. 3

   Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.

4. 4

   Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.