Whole Wheat Zucchini Bread (In A Blender!) Recipe

Name: Whole Wheat Zucchini Bread (In A Blender!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups Rolled Oats, Divided; 1/2 cups Milk; 1/2 cups Honey; 2 whole Eggs; 1/4 cups Coconut Oil, Melted And Cooled; 1 teaspoon Almond Extract (optional); 1 teaspoon Cinnamon; 1 teaspoon Sea Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Zucchini, Grated, Patted Dry

Servings: persons

1-1/2 cup Whole Wheat Flour
1/2 cups Rolled Oats, Divided
1/2 cups Milk
1/2 cups Honey
2 whole Eggs
1/4 cups Coconut Oil, Melted And Cooled
1 teaspoon Almond Extract (optional)
1 teaspoon Cinnamon
1 teaspoon Sea Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 cup Zucchini, Grated, Patted Dry

1
Preheat oven to 325u00b0F and coat a bread loaf pan with coconut oil.
2
In a blender, toss whole wheat flour, 1/4 cup rolled oats, milk, honey, eggs, coconut oil, almond extract (if using), cinnamon, salt, baking powder, and baking soda. Blend on high until smooth. Stir in remaining 1/4 cup rolled oats and grated zucchini.
3
Pour batter into bread loaf pan and bake for 38-40 minutes, or until top is golden brown and an inserted toothpick comes out clean.
4
Let cool slightly, and then slice. Serve immediately and store leftovers in an airtight container in the fridge for up to 1 week. Enjoy!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 cups Rolled Oats, Divided, 1/2 cups Milk, 1/2 cups Honey, and more.

Yes, Whole Wheat Zucchini Bread (In A Blender!) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread (In A Blender!)

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