How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Zucchini Bread (In A Blender!)?

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1/2 cups Rolled Oats, Divided, 1/2 cups Milk, 1/2 cups Honey, and more.

Is Whole Wheat Zucchini Bread (In A Blender!) suitable as vegetarian?

Yes, Whole Wheat Zucchini Bread (In A Blender!) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Zucchini Bread (In A Blender!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread (In A Blender!) Recipe

Name: Whole Wheat Zucchini Bread (In A Blender!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1/2 cups Rolled Oats, Divided; 1/2 cups Milk; 1/2 cups Honey; 2 whole Eggs; 1/4 cups Coconut Oil, Melted And Cooled; 1 teaspoon Almond Extract (optional); 1 teaspoon Cinnamon; 1 teaspoon Sea Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Zucchini, Grated, Patted Dry

Bake this irresistible Whole Wheat Zucchini Bread (In A Blender!) at home. Made with Whole Wheat Flour, Rolled Oats, Milk and Honey. Easy step-by-step i…

This Whole Wheat Zucchini Bread (In A Blender!) relies on simple, everyday ingredients such as whole wheat flour, rolled oats, divided, milk and honey. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Zucchini Bread (In A Blender!)

Tips for the best results

Variations & substitutions

My Personal Notes

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