How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat yogurt pancakes?

You need 9 ingredients. The key ingredients include: 5 large eggs, 1 1/4 cup skim milk, 8 oz lucerne vanilla yogurt, 4 tsp baking powder, and more.

Is Whole Wheat yogurt pancakes suitable as breakfast?

Yes, Whole Wheat yogurt pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat yogurt pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat yogurt pancakes Recipe

Name: Whole Wheat yogurt pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 1/4 cup skim milk; 8 oz lucerne vanilla yogurt; 4 tsp baking powder; 1/2 cup vegetable oil; 1 cup all purpose flour; 1 cup whole wheat flour; 3 tbsp splenda; 1/2 tsp salt

Whole Wheat yogurt pancakes – a delicious recipe with eggs, milk, vanilla yogurt, baking powder, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 large eggs
1 1/4 cup skim milk
8 oz lucerne vanilla yogurt
4 tsp baking powder
1/2 cup vegetable oil
1 cup all purpose flour
1 cup whole wheat flour
3 tbsp splenda
1/2 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat yogurt pancakes

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