How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yeast Free Herbed Pizza Dough?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, 1/4 cup cornmeal, 3/4 teaspoon granulated sugar, and more.

Is Whole Wheat Yeast Free Herbed Pizza Dough suitable as general?

Yes, Whole Wheat Yeast Free Herbed Pizza Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yeast Free Herbed Pizza Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Yeast Free Herbed Pizza Dough Recipe

Name: Whole Wheat Yeast Free Herbed Pizza Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1/4 cup cornmeal; 3/4 teaspoon granulated sugar; 1/2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 1 1/4 cups plain fat-free yogurt; 2 tablespoons olive oil

Whole Wheat Yeast Free Herbed Pizza Dough – a delicious recipe with flour, whole wheat flour, cornmeal, granulated sugar, other herbs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup cornmeal
3/4 teaspoon granulated sugar
1/2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/4 cups plain fat-free yogurt
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat Yeast Free Herbed Pizza Dough

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