Whole Wheat Yeast Bread – a delicious recipe with milk, lard, salt, honey, water, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix scalded milk, lard, salt & honey and let cool to lukewarm - about 85 degrees (30 C.).
2
Mix water, yeast & brown sugar and let stand to dissolve for 2-3 minutes.
3
Add yeast mixture to milk mixture.
4
Add whole wheat flour and enough white flour to make dough.
5
Mix well.
6
Knead 5 - 10 minutes.
7
Put in bowl to rise until double in size.
8
Punch down and divide into two portions.
9
Let rest 5 - 10 minutes and then shape into two loaves.
10
Let rise in pans one hour or until double in bulk.
11
Bake at 375 degrees (200 C.) for 5 minutes and 350 degrees (175 C.) for 30 - 35 minutes.
12
Remove from pans and let cool thoroughly before wrapping
643
kcal
Calories
4
g
Fat
134
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup (225 ml) scalded milk, 1/4 cup (60 ml) lard, 4 tsp (20 ml). salt, 1/4 cup (60 ml) honey, and more.
Yes, Whole Wheat Yeast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
