How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Yeast Biscuits?

You need 6 ingredients. The key ingredients include: 3 c. self-rising white flour, 2 c. self-rising whole wheat flour, 2 Tbsp. sugar, 1 c. Crisco, and more.

Is Whole Wheat Yeast Biscuits suitable as baking & desserts?

Yes, Whole Wheat Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Yeast Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Yeast Biscuits Recipe

Name: Whole Wheat Yeast Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising white flour; 2 c. self-rising whole wheat flour; 2 Tbsp. sugar; 1 c. Crisco; 2 c. buttermilk; 1 pkg. yeast, dissolved in 1/4 c. warm water

Whole Wheat Yeast Biscuits – a delicious recipe with flour, whole wheat flour, sugar, Crisco, buttermilk, yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising white flour
2 c. self-rising whole wheat flour
2 Tbsp. sugar
1 c. Crisco
2 c. buttermilk
1 pkg. yeast, dissolved in 1/4 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1953 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Yeast Biscuits

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