Whole Wheat-Walnut Pancakes Recipe

Name: Whole Wheat-Walnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped walnuts; 1 cup whole wheat flour; ¼ cup all-purpose white flour; ⅓ cup uncooked farina (Cream of Wheat Cereal); ⅓ cup sugar; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 ½ cups vanilla-flavored soymilk; ¼ cup cinammon applesauce; 1 egg

Servings: persons

1
Chop walnuts and set aside.
2
Combine flours,farina cereal, sugar, baking soda, baking powder, salt in medium bowl and fluff to mix.
3
In sepatate small bowl, combine soy milk, applesauce and egg.
4
Blend well.
5
Combine both wet and dry together.
6
Let sit 5 minutes while griddle preheats.
7
Mix briefly just before using.
8
Drop batter by 1/4 cup onto hot griddle.
9
Sprinkle with chopped walnuts.
10
Flip when bubbles rise to surface.
11
Cook until done.
12
Serve warm or let cool and freeze airtight.
13
Reheat in toaster oven.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped walnuts, 1 cup whole wheat flour, ¼ cup all-purpose white flour, ⅓ cup uncooked farina (Cream of Wheat Cereal), and more.

Yes, Whole Wheat-Walnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Whole Wheat-Walnut Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions