Whole Wheat Waffles With Honey-Peanut Butter Drizzle Recipe

Name: Whole Wheat Waffles With Honey-Peanut Butter Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles; 2 eggs; 1 cup whole wheat flour; 1 cup all-purpose flour; 2 cups buttermilk; 1 tablespoon Splenda granular; 3 tablespoons vegetable oil; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup low-fat granola; Topping; 3 tablespoons unsalted butter (optional); 1/2 cup sugar-free honey (optional); 1/4 cup natural no-sugar-added peanut butter (optional)

Servings: persons

Waffles
2 eggs
1 cup whole wheat flour
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon Splenda granular
3 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup low-fat granola
Topping
3 tablespoons unsalted butter (optional)
1/2 cup sugar-free honey (optional)
1/4 cup natural no-sugar-added peanut butter (optional)

1
Lightly oil waffle iron (if needed) and preheat.
2
In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
3
Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
4
Bake about 5 minutes or until the steaming stops.
5
Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
6
Top waffles with butter and drizzle with peanut-honey topping.

1459

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Waffles, 2 eggs, 1 cup whole wheat flour, 1 cup all-purpose flour, and more.

Yes, Whole Wheat Waffles With Honey-Peanut Butter Drizzle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Waffles With Honey-Peanut Butter Drizzle

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