Whole Wheat Waffles

1. 1

   Combine all of the ingredients in a large bowl.

2. 2

   Stir with a spoon not more than fifty times, or until smooth.

3. 3

   The batter will be thin but will thicken as it stands.

4. 4

   Cover the bowl with a towel and place it in a warm place for 30 to 45 minutes, or until the batter is bubbly and thick.

5. 5

   Bake in a nonstick waffle iron on low heat, 5 to 7 minutes.

6. 6

   (The iron can be seasoned lightly with liquid lethicin or oil, if necessary.)

* Per serving · 4 servings · Values may vary.

No additional tips available.