Whole Wheat Waffles

1. 1

   Put into large bowl:

2. 2

   whole wheat flour, white flour, salt, baking powder and sugar.

3. 3

   Mix in small bowl:

4. 4

   eggs or egg substitute, low-fat milk and melted oleo.

5. 5

   Combine the egg and milk mixture with the dry ingredients.

6. 6

   Pour 3/4 cup of batter into heated waffle iron.

7. 7

   Bake for approximately 2 1/2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.