Whole Wheat Veggie Spirals

1. 1

   Beat cream cheese product and dressing in large bowl of mixer fitted with paddle attachment until well blended.

2. 2

   Spread 2 oz.

3. 3

   (60 g) of the cream cheese mixture onto each tortilla; top with 1/2 cup (125 mL) carrots, 1/4 cup (60 mL) peppers and 1/2 oz.

4. 4

   (15 g) onions; roll up tightly.

5. 5

   Wrap individually in plastic wrap.

6. 6

   Refrigerate 30 min.

7. 7

   Cut each roll-up into 6 slices to serve.

No additional tips available.