Whole-Wheat Vegan Waffles Recipe

Name: Whole-Wheat Vegan Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole-wheat flour; 1/4 cup sugar; 1 teaspoon baking powder; 1 tablespoon cornstarch; Kosher salt; 1 1/2 cups unsweetened soy milk (refrigerated, not shelf stable); 1/2 cup vegetable oil; 1 teaspoon pure vanilla extract; Cooking spray; Maple syrup, nut butter or fruit preserves, for serving

Servings: persons

1 3/4 cups whole-wheat flour
1/4 cup sugar
1 teaspoon baking powder
1 tablespoon cornstarch
Kosher salt
1 1/2 cups unsweetened soy milk (refrigerated, not shelf stable)
1/2 cup vegetable oil
1 teaspoon pure vanilla extract
Cooking spray
Maple syrup, nut butter or fruit preserves, for serving

1
Special equipment: a waffle iron
2
Preheat a waffle iron to medium-high.
3
Preheat the oven to 200 degrees F if using to keep cooked waffles warm.
4
Whisk together the flour, sugar, baking powder, cornstarch and 3/4 teaspoon salt in a large bowl.
5
Whisk together the soy milk, oil and vanilla in a medium bowl.
6
Pour the milk mixture into the flour mixture and gently stir until just incorporated (it is OK if there are some lumps).
7
Generously spray the top and bottom of the waffle iron with cooking spray.
8
Fill each compartment almost completely, and spread the batter to the edges.
9
Close the lid and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
10
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
11
Serve with maple syrup, nut butter or fruit preserves.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups whole-wheat flour, 1/4 cup sugar, 1 teaspoon baking powder, 1 tablespoon cornstarch, and more.

Yes, Whole-Wheat Vegan Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Vegan Waffles

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