Whole Wheat Tortillas – a delicious recipe with All-purpose, Whole Wheat Flour, Baking Powder, Salt, Canola Oil, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Start by pouring your flours into a large bowl. Mix them well and then add your baking powder and salt. Form a well in the middle of the dry ingredients and pour your oil into it. Using your fingers, combine the oil until the dough begins to crumble. Adding about 1/4 cup of hot tap water at time, knead the water into the dough until a well formed ball begins to take shape. Once you can form the dough into a ball and it holds together, separate the dough into individual walnut-sized balls.
2
To roll out the tortillas, place one ball between two sheets of parchment paper and use a rolling pin to roll out the tortillas until nice and thin.
3
Heat a large non-stick frying pan or flat grill pan over medium heat. Place a rolled out tortilla on the pan and cook for 3-4 minutes on each side. Remove cooked tortilla from the pan and set on a plate while you repeat cooking the rest.
4
Use tortillas immediately or store in the refrigerator in an airtight container with sheets of parchment between each tortilla.
459
kcal
Calories
31
g
Fat
41
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1 teaspoon Baking Powder, 1 pinch Salt, and more.
Yes, Whole Wheat Tortillas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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