Whole-Wheat Tortilla Chips

1. 1

   Preheat the oven to 350 degrees F. Lightly brush the tortillas, front and back, with olive oil.

2. 2

   Season generously with adobo seasoning.

3. 3

   Cut each tortilla round into 8 triangular wedges with kitchen scissors or a very sharp knife.

4. 4

   Spray 2 or 3 baking sheets lightly with vegetable oil cooking spray.

5. 5

   Evenly spread the tortilla chips in a single layer pm a large baking sheet.

6. 6

   Bake, turning halfway through the cooking time, until crisp and golden brown, about 15 minutes.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.